Food & Beverage
Recognized as one of the nation’s top hubs for food manufacturing — ranking in the top 25 nationally and top 5 in the West North Central Region by Global Location Strategies — the Ozarks Region offers a competitive home for food and beverage production. From global brands to emerging innovators, companies here leverage a strong agricultural base, modern facilities, and a skilled workforce that keeps shelves stocked and supply chains moving nationwide.
Why This Industry Thrives Here
Agricultural Backbone
Southwest Missouri is rooted in farming, providing a reliable supply of raw materials that fuel large-scale and specialty food and beverage production.
Central U.S. Access
Interstate and rail corridors put key consumer markets within a day’s drive, reducing transportation costs and speeding delivery to shelves nationwide.
Skilled Workforce
Generations of expertise in food production paired with technical training programs create a workforce ready to meet modern manufacturing demands.
Cost Advantage
Competitive land, utility, and operating costs give companies room to scale efficiently while protecting margins.
Culture of Innovation
A mix of global brands and niche producers drives R&D, product testing, and continuous improvement across the industry.
Local Leaders
Kraft Heinz
Global food and beverage leader with major regional production facilities.
McCormick French’s
Iconic condiment brand with long-standing Springfield manufacturing presence.
Ozarks Coca-Cola/Dr Pepper Bottling Company
Leading beverage company with bottling and distribution facilities in the region.
Vital Farms
Pasture-raised egg producer with a large-scale egg washing and packing plant in Springfield.
Key Food & Beverage Facts
Thousands employed in food and beverage manufacturing across the region.
Facilities range from small-batch producers to Fortune 500 operations.
Rising demand for sustainable, specialty, and locally sourced products fuels new opportunities.
Support & Resources
Food & beverage companies receive:
- Missouri State University Business, agricultural sciences, and supply chain programs supporting food systems.
- Ozarks Tech Training in advanced manufacturing, quality assurance, and logistics.
- Missouri One Start Custom training programs with state funding for food and beverage employers.
- Incentives Enhanced Enterprise Zones, Chapter 100 bonds, and sales tax exemptions on manufacturing equipment.
- Partnerships Collaboration between employers, our workforce board, and educators ensures skill alignment.
Ready to Move Your Food and Beverage Business Forward in the Ozarks?
The best insights come from conversations. Reach out and our team can provide tailored guidance, strategic connections, and on-the-ground knowledge to turn business possibilities into actionable plans.